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Having a fun afternoon is very easy, today we teach you how to prepare a delicious mini apple pie that takes only an hour to prepare. The best part is that it will be enough for 16 diners.
The implements you should use to make the mini apple pie are: Measuring cups, measuring spoons, 2 turners, 3 medium bowls, 1 fork, 1 medium skillet, metal spoons, rolling pin, cookie cutters, cups, tables, a blender, oven trays, spoons sticks, and knives.
Mini apple pie ingredients:
✏ 4 cups of green apples chopped into cubes.
✏ 2 tablespoons of flour.
✏ 1/2 cup of sugar.
✏ 1 teaspoon of cinnamon.
✏1/4 teaspoon nutmeg.
✏1 egg.For the caramel sauce:
✏1/2 cup of brown sugar.
✏125g of salt-free butter.For the mini apple pie dough:
✏3 cups of wheat flour.
✏¼ cup of sugar.
✏A pinch of salt.
✏250g of salt-free butter cut into small pieces.
✏2-4 tablespoons of cold water.
✏ Preheat the oven to 425ºF.
✏ In a medium bowl, add the chopped apples and mix them with the flour, then, add the sugar, cinnamon and the nutmeg.
✏ In a blender, add the dry dough's ingredients, then, add the butter, the eggs and the water one by one. Take the mixture to the refrigerator.
✏Use the skillet to cook the sugar and the butter until the soft caramel is formed.
✏Spread the previously made dough on a cutting board until it is thin.
✏Use the cookie cutter and cut 32 circles.
✏Place 2-3 tablespoons of the apple mixture in the middle of the 16 circles, then, add approximately 1/2 teaspoon of caramel sauce on top.
✏Place the dough circles on top of each one. prick the edges with a fork to seal the dough circles, then, score the dough's surface with the help of a knife.
✏Scram the eggs and paint all the circles.
✏Place them on the baking tray and bake for about 20 minutes or until they are golden brown or the apples are tender.
Remember that using fruits in your desserts will give your recipes the acidic touch they need and also will give a very soft touch to all of them, try this delicious mini apple pie recipe and enjoy of a #FUNCOOK by #OFFCORSS. You will enjoy an afternoon of cooking with your little ones.